Summer STEM Cooking

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Summer STEM Cooking 2017-04-03T10:55:42+00:00

Spend two weeks this summer learning to cook, the science involved and best of all…EATING YOUR CLASSWORK! This AWESOME hands-on class for 7th, 8th and 9th graders will include these SUPER FUN topics combining food and science:

  • Better Safe than Sorry-Pathogens and Bacteria
  • Spice Up Life – Papillia and our Olafactory Response
  • Thick or Thin-Proteins, Lipids and Coagulation
  • Mixin’ it Up-Emulsifications and Acidic Reactions
  • Rise to the Occasion-Chemical and Natural Leavening Agents
  • Life in the Fast Lane-Our Body’s Energy Sources
  • Breakin’ it Down – Enzymes and What They Do
  • How Sweet it is-Sucrose, Fructose and Glucose

 

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Looking for other programs for your high school students? Check out our other programs and remember that tuition is waived for all high school students for almost all of our programs.

See All Our Programs

Session Dates Time Days Costs
Session 1 June 5 – June 15 8:00 AM – 12:00 PM Monday – Thursday $150.00
Session 2 June 19 – June 29 8:00 AM – 12:00 PM Monday – Thursday $150.00
Session 3 July 10 – July 20 8:00 AM – 12:00 PM Monday – Thursday $150.00
Session 4 July 25 – August 3 8:00 AM – 12:00 PM Tuesday – Friday (week 1)
Monday – Thursday (week 2)
$150.00

*All classes will be held in the culinary lab at
Mountainland Applied Technology College
2301 W Ashton Blvd Lehi, UT 84043 (Next to Thanksgiving Point)

Questions? Call 801-753-MATC (6282)